Making a tasty, edible cheese plate is probably more difficult than you might have imagined. Before inviting anyone to a cheese or wine tasting or dinner with appetizers, familiarize yourself with the peculiarities of the most appropriate cheese combinations listed below.
Arrange cheese platter
When you make a cheese platter, there are many different factors to consider. Especially when you receive guests, you should assemble the cheese platter by not only following the tastes of your visitors, but also following the principles of combining different cheeses with each other or with other food products and beverages. The taste, the texture and even the color of the cheese play an important role.
Serve festive cheese platter
Hard cheeses: The Gorgonzola, for example, is a type of cheese with a hard and friable structure. Fruit bread, spreads , various salads and red wine are the perfect partner for an appetizing cheese experience.
Fork bites for the cold winter days
The cheddar is a hard crumbly cheese with a mild taste. If you want to create a cheddar cheese plate, you can simply improvise, because the chedder can be combined with everything very well.
Swiss cheese is semi-solid and has a sweet and spicy taste. That’s why it tastes best when served with fruit, wholegrain bread, cold cuts and wine.
Soft cheeses: If you like eating Brie , you’ll know that it has a soft, creamy texture. The Brie has been specially developed for combining with crispy baguettes, fruit or desserts.
Time to snack
The gouda is a semi-hard, mild, semi-hard cheese, and the consistency of the cheese is elastic. Together with almonds and red fruits the Gouda tastes really good! Lager beer and Merlot are the best accompanying drinks.
Another very popular type of soft cheese is the Munster cheese . It is very mild, creamy and has a smooth texture. For this reason, it is very suitable for smearing slices of bread and salty crackers. Munster cheese, tomatoes, potatoes and wholegrain bread are a delicious combination for the tastiest cheeseboard for guests. Served together with a glass of beer everything tastes better!
With wine it tastes even better!
The feta is a very soft cream cheese with a sour taste. It is often spread on slices of bread with fresh dill or fresh garlic, so you can put it on the plate with sausage and olives or with seafood and fresh salad.
Enjoyment for all senses
The Blue Cheese is a ripe, robust and spicy cheese with a creamy texture. A compilation of blue cheese, rolls, nuts and juicy fruit according to preferences ensures the satisfaction of the invited friends.
The perfect breakfast
Cheese plate with fresh and dry fruits
Cheese plate with cheese cutlery
Try something new
Assemble cheese plate correctly
Cheese plate with figs and grapes, two types of olive and spicy Chashewkernen
Something to nibble on
Cheese and fruits – a classic
Cheese and sausage plate
The incredible variety of cheeses
Plenty of cheese plate
Cheese plate with nuts, grapes and dips
Decorate cold plate
Real cheese enjoyment